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19 Jul 2023
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological preservation, their research promises to advance sustainable agriculture.
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological preservation,…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a…
23 Jul 2020
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most prominent research groups in legume science whose results may have long-term…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most prominent…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins…