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Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for…

Imagine intelligent microrobots capable of finding their own path through body tissues. They could enable many revolutionary medical procedures, including targeted drug delivery, long-term monitoring and non-invasive interventions in organs such as…